Nov. 28, 2020

Curious About Bread


In episode 113, we learn about bread for Saveah and Everett of Salt Lake City, Utah.  Join us as we learn about the long history of bread, how it is made, and the origins of "pumpernickel", "baker's dozen", and "upper crust".

Send Us An E-mail - curiouskidpodcast@gmail.com
Leave Us A Voicemail - 856-425-2324
Support Us On Patreon - https://www.patreon.com/Curiouskidpodcast
Shop Curious Kid Podcast Merchandise - http://tee.pub/lic/fqXchg3wUVU
Follow Us On Facebook - https://www.facebook.com/curiouskidpod/
Follow Us On Instagram - https://www.instagram.com/curiouskidpodcast/
Follow Us On Twitter - https://twitter.com/CuriousKidPod

No Kid Hungry - https://www.nokidhungry.org